Porfirio’s Mexican Bar & Grill Menu (Update 2025)

Fried cinnamon pastries, filled with a delicious caramel filling and served with vanilla ice cream

Creamy mango custard baked for a decadent texture

Creamy vanilla custard baked along with rich chocolate cake

Warm Mexican cornbread served with sweet vanilla ice cream

Our warm homemade Mexican concha bread filled with sweet vanilla ice cream

Three chicken-stuffed tacos fried to perfection, served with guacamole, sour cream, and salsa

Delicious melted cheese infused with jalapeños

Made to order guacamole made with fresh avocado mashed with lime, cilantro, onions tomatoes and jalapeños

Melted Oaxacan cheese topped with chorizo served with tortillas

Our delicious cheese dip paired with fresh guacamole , and home-made salsa

Thin slices of grilled corn, topped with sour cream, cheese, and Tajín

Three sopecitos topped with queso fresco, beans, sour cream, lettuce, avocado, radish, and your choice of chicken, al pastor or steak

Crispy seasoned shrimp served with sriracha aioli

Crispy cauliflower tossed in house-made buffalo sauce, served with ranch dressing and onions

Fried Calamari and pickled jalapeños, served with Chipotle ranch dressing

Our Delicious Melted Cheese Topped With Our Juicy Chicken, Seasoned Shrimp And Steak. Served With A Side Of Pico De Gallo .

Cheesey tacos stuffed with our specialty recipe of marinated shredded beef cooked in delicious broth of Mexican spices, topped with onions and cilantro with a side of our consomé

Three shredded chicken enchiladas, topped with our salsa verde or salsa roja. Served with lettuce, sour cream, queso fresco, avocado, radish, rice and beans

Flour tortilla stuffed with Mexican rice and beans, cheese, onions, tomatoes, lettuce, cilantro, and sour cream, with your choice of steak, chicken, or shrimp

Cheesy quesadilla filled with onions and peppers. Served with lettuce, guacamole, pice de gallo, and sour cream

Served on a sizzling skillet with onions and bell peppers. Served with rice, and beans, with a side of lettuce, pico de gallo, guacamole, sour cream, and tortillas.

Delicious specialty of slow-roasted chamorro served with Mexican rice and black beans

Marinated grilled steak served on a sizzling skillet of onions and served with a side of rice and beans, lettuce, pico de gallo, guacamole, sour cream, and tortillas

A bed of Mexican rice and black beans topped with juicy chicken, black beans, grilled veggies, pico de gallo, cheese, and fresh guacamole.

Served in a Molcajete bowl with Chicken, Steak, Pork, Chorizo, Shrimp, salsa, cambray onions, queso fresco, nopales, and jalapenos peppers

Mini trompo with marinated pork. Served with mini cilantro, onions, limes, salsa, and tortillas

House recipe steak served with salsa roja enchilada, rice, and beans, with a side of guacamole, and sour cream

House recipe steak served with rice, frijoles charros, cambray onions, and chiles toreados. Served with a side salad of guacamole, chile de arbol, and tortillas

Grilled Chicken breast topped with salsa ranchera and melted cheese. Served with rice and beans, with a side salad

Rigatoni pasta tossed with chipotle glaze, roasted tomato sauce, peas, cilantro, peppers, green onions, and parmesan, topped with juicy chicken and parsley

Penne pasta tossed in creamy marinara sauce and parmesan cheese, topped with juicy seasoned chicken, mozzarella cheese, and parsley

Fettuccine pasta toosed with cajun spices with pepper, carrots, red onions, tomatoes, topped with seasoned cajun chicken and parsley

Cajun classic of chicken and shrimp with chorizo tossed in mixed vegetables. Served over your choice of Mexican rice or Fettuccine pasta.

Fettuccine pasta tossed with cajun spices, flamed with tequila, tossed mushrooms, peppers, shrimp, topped with succulent shrimp and parsley

Fettuccine pasta tossed in classic creamy Parmesan sauce, topped with juicy seasoned chicken and parsley.